Moroccan Tagine or tajine is a traditional stew that is slow-cooked and served in a Terracotta conical shaped cookware. The traditional moroccan tagine used to be slow cooked over charcoal but newer versions like this one are mainly made for oven cooking. It can also be used on an electrical stove with the use of a heat diffuser.
We love this moroccan Terracotta Tagine ($19.99), made in Portugal, for its good quality and purse friendly price ! It is perfect for family and friend gatherings and you can serve it right from the beautiful pot!
If you’re new to cooking with tagines, you might want to check Tagine: A beginner’s Guide with Cooking Tips and Recipe Ideas