Moroccan Stew: Delicious Ideas & Recipes

Moroccan Stew- For people that love to cook, sometimes stepping outside of the typical comfort zone to create something different is the most exciting part of all.  You’re taking things to the next level by trying a new dish, a new technique or some combination of both those things and that can only make you a better chef in the long run.

Moroccan Beef Tagine with sweet and dried fruits

Moroccan Beef Stew with sweet dried fruits

If you’re looking for something filling, exotic yet familiar and full of meats and vegetables, you need to break out of your ho-hum weekly meal plan and make Moroccan stew. It’s a hearty dish that can be made vegetarian quite easily.  And speaking of things being easy, it’s much easier to make than you suspect.

Don’t let the exotic location origination of this dish throw you off. It’s as easy as any stew you’ve ever made but with a more vibrant twist. Among the most popular versions are Moroccan chicken stew, Moroccan lamb stew, Moroccan chickpea stew, Moroccan beef stew, Moroccan vegetable stew, lentil stew, and Moroccan seafood stew.

Moroccan Chicken with Olives and Preserved Lemons Recipe

Moroccan Chicken Stew with Olives and Preserved Lemons

Moroccan Stew Ideas & Recipes

Although the main ingredients vary some to either include or exclude meat, the fragrant aroma of Moroccan tagines are warm, savory with a slight pop of spice and sweetness to them. While each recipe varies slightly and each chef tends to throw their own personal flair into it, Moroccan stew recipes typically contain saffron, cayenne pepper and ground ginger. The sweetness is added in by using cinnamon and dried fruits like golden raisins, prunes and peaches.

Moroccan Tagine of Lamb and Prunes

Moroccan Lamb Stew

It might sound a little strange to throw raisins into a stew, but for those skeptics out there, they blend right in and will make you question why you’ve never before had the brilliant plan of tossing those in your old stew recipe.

Another ingredient you’ll likely find is chickpeas. While you can use the canned variety to create your Moroccan stew, if you really want to make it the best ever, take the time to use the dried version and cook them until they soften. Dried peas have more of a chance to drink up all the complex flavors of the broth swirling around them without becoming mushy.

Moroccan Tagines

Moroccan Stew is cooked in usually cooked in a special verssel ‘Tagine’

What’s lovely about making Moroccan tagine is that you can absolutely modify it to make it your own. While the general sweet and savory spices will remain the same, you can play around with adding different vegetables into your Moroccan stew. You can even make seasonal versions by using whatever is in season from your farmer’s market like eggplant or butternut squash for example.

If you’re ready to get cooking, check out one of these fantastically filling Moroccan stew recipes today or check these 10 must-try moroccan food!


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