Moroccan Stew: Delicious Ideas & Recipes

Moroccan Stew- For people that love to cook, sometimes stepping outside of the typical comfort zone to create something different is the most exciting part of all.  You’re taking things to the next level by trying a new dish, a new technique or some combination of both those things and that can only make you…

Iftar: Delicious Ideas for Your Ramadan Table

As Ramadan fast is here, those of Muslim faith are living this holly month of inner reflection and outer atonement.  Forgoing food and beverages from the time the sun rises until after it sets, the fast must be broken with a proper Iftar, the meal that Muslims enjoy after sunset on Ramadan. Like most major holidays,…

5 Insane (But True) Things about Tagine recipes

Unfamiliar word, is it? Well, worry not because we’ll take you to the tagin-ous journey of scrumptious delights and some famous foreign dishes decoding the fun facts about them! Ever wondered what a tagine is? Ever thought of using it? No? It’s absolutely okay if you’re not acquainted with this tremendous piece of utensil because…

Quick and Easy vegetable couscous

This easy vegetable couscous recipe is quick and super healthy.  It’s great as an appetizer or main course accompaniment- don’t add the vegetables and sauce to the couscous until just before you are ready to serve. Ingredients: 12 oz vegetable medley (carrots, cauliflower, zuchini squash), coarsely chopped 2 Tbs. olive oil 1 cup pre-sliced onion 1 cup chicken…

Steal of the Week: Moroccan Tagine under $20

Moroccan Tagine or tajine is a traditional stew that is slow-cooked and served in a Terracotta conical shaped cookware.  The traditional moroccan tagine used to be slow cooked over charcoal  but newer versions like this one are mainly made for oven cooking.  It can also be used on an electrical stove with the use of a heat diffuser. We love this moroccan Terracotta Tagine ($19.99),…