Moroccan Carrot Salad Recipe

Moroccan cuisine is rich in flavor and taste. The preserved ingredients like lemons, olives and carrots add a shine to the recipes with the unique mediterranean taste. The salads and side dishes play a huge role in Moroccan food. Moroccan salads are almost served there on daily basis. People tend to grow vegetables in their…

Moroccan Spinach Salad- Bakoula

The Moroccan Spinach Salad or Bakoula is a healthy cooked salad that can also be served as an appetizer or  side dish as well.  Spinach or any other available green like kale or beet greens can go into this dish .  In Morocco, Bakoula refers to the steamed Mallow leaves cooked in a spicy charmoula sauce to which is added preserved…

Moroccan Roasted Peppers and Tomato Salad, Taktouka

Taktouka or Moroccan Roasted Peppers with Tomatoes Salad is a cooked salad, using typical ingredients from the Moroccan kitchen. It can be served warm or cold and works great as a dip. Ingredients (serves 4) 2 green bell peppers 3 thinly diced tomatoes ( previously peeled without the stem and seeds) 3 garlic clove, very thinly sliced  Chopped fresh herbs (cilantro…

The Best Moroccan Eggplant Recipe, Za’aluq

The Best Moroccan Eggplant recipe, Za’aluq  This flavorful moroccan food can be served as a salad or as a side dish.  For a different version and flavor, add preserved lemon and lemon juice. Ingredients (serves 4) 1 lb Eggplants 4 garlic cloves 8 tablespoon Olive oil 1 can petite diced tomatoes 1 cup chopped Cilantro 1/2 teaspoon paprika 1/4…