Iftar: Delicious Ideas for Your Ramadan Table

As Ramadan fast is here, those of Muslim faith are living this holly month of inner reflection and outer atonement.  Forgoing food and beverages from the time the sun rises until after it sets, the fast must be broken with a proper Iftar, the meal that Muslims enjoy after sunset on Ramadan. Like most major holidays,…

5 Insane (But True) Things about Tagine recipes

Unfamiliar word, is it? Well, worry not because we’ll take you to the tagin-ous journey of scrumptious delights and some famous foreign dishes decoding the fun facts about them! Ever wondered what a tagine is? Ever thought of using it? No? It’s absolutely okay if you’re not acquainted with this tremendous piece of utensil because…

Steal of the Week: Moroccan Tagine under $20

Moroccan Tagine or tajine is a traditional stew that is slow-cooked and served in a Terracotta conical shaped cookware.  The traditional moroccan tagine used to be slow cooked over charcoal  but newer versions like this one are mainly made for oven cooking.  It can also be used on an electrical stove with the use of a heat diffuser. We love this moroccan Terracotta Tagine ($19.99),…

Moroccan Lamb Tagine with Prunes Recipe

The Tagine of beef or lamb with prunes is a classic and one of the most famous and popular moroccan tagines.  This sweet spicy moroccan dish will surely vow your weekend guests! Ingredients (serves 4-6) 2-3 pounds shanks of beef or lamb 2 medium sized onions thinly sliced 1/4 teaspoon ground ginger pinch of saffron filaments salt 1/4 teaspoon…